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Jarrow Formulas

Jarrows Motto is  motto Superior Nutrition and Formulation

Jarrow's Motto is motto "Superior Nutrition and Formulation". Jarrow Formulas' goal is to promote optimal health with high quality, effective, affordable and "cutting edge" formulations, which are based on sound scientific research data. The company's professional staff is actively involved in clinical studies and in working with researchers from universities, institutes and other academic environments around the world.

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Biotin is a water-soluble B vitamin typically found in liver, egg yolk, cereals, legumes and nuts. In the body, biotin is found in low concentrations in the brain, liver and muscle tissue. Biotin is utilized to synthesize intercellular carboxylase enzymes and is essential for normal skin and hair growth.
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Throughout life, cells known as osteoblasts construct bone matrix and fill it with calcium. At the same time, osteoclasts work just as busily to tear down and resorb bone. This fine balance is regulated by many factors, including systemic hormones and cytokines.
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arrow FORMULAS Organic Flaxseed Oil softgels are the finest source of cold-pressed flaxseed oil. These softgels offer the richest source of the essential omega-3 fatty acid, alpha-linolenic acid.
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Hyaluronic Acid provides the fluid matrix for joint lubrication, skin hydration, and skin repair. Jarrow Formulas Hyaluronic Acid is a low-molecular weight preparation derived from biological fermentation. It is clinically documented to be bioavailable and to improve hydration of the skin.
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Krill Oil is a low temperature extract of the abundant Antarctic krill (Euphausia superba) which contains unique phospholipids rich in omega-3 PUFAs
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Quercetin is a bioflavonoid that supports cellular health and function. In human cell culture studies, it has been shown to block the manufacture and release of inflammation-causing substances, which can help support a healthy immune response to the seasonally changing environment.
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Red yeast rice – rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring, as well as in traditional herbal formulas.